Espresso Mokkamaidolla
recipe

A delightful espresso drink topped with creamy milk foam and a hint of chili powder for an exciting flavor twist.
Preparation Time: 10 minutes
Serving Size: 1
Ingredients:
- 1 shot freshly ground espresso coffee
- 100 ml milk
- 1/4 tsp chili powder
- Water (for espresso)
Instructions:
1. Brew the espresso using freshly ground coffee and hot water.
2. Heat the milk in a saucepan or frother until warm, but do not let it boil.
3. Froth the milk lightly until it is soft and fluffy.
4. Pour the brewed espresso into a cup and top it with the frothed milk.
5. Sprinkle chili powder gently on top for added flavor and aroma.
6. Enjoy immediately!
Nutritional Information (per serving):
- Calories: 80 kcal
- Protein: 4 g
- Carbohydrates: 6 g
- Fat: 4 g
- Fiber: 0 g

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