Rich Chocolate Cake
recipe

Description: This rich chocolate cake is the perfect treat for celebrations or special moments. Its deep flavor and soft texture will leave you wanting more.
Preparation Time: 1 hour 30 minutes
Serving Size: 10-12 servings

Ingredients:

- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 eggs
- 150 g all-purpose flour
- 1 tsp baking powder
- 100 ml milk
- 1 tsp vanilla extract
- A pinch of salt

Instructions:

1. Preheat the oven to 180°C (350°F). Grease a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat.
3. In a bowl, whisk the sugar and eggs together until the mixture is pale and fluffy.
4. Add the melted chocolate-butter mixture to the egg mixture and mix well.
5. Combine the flour, baking powder, salt, and vanilla extract. Gradually add the dry mixture to the batter, alternating with the milk.
6. Pour the batter into the prepared cake pan and smooth the surface.
7. Bake in the oven for about 30-35 minutes, or until the cake is cooked through. Let it cool before serving.

Nutritional Information (per serving, approximately 100 g):

- Energy: 450 kcal
- Protein: 6 g
- Carbohydrates: 50 g
- Fat: 25 g
- Fiber: 2 g

Reviews: 3.25 (5004 reviews) ★★★★★ share