Creamy Garlic Spinach Pasta
recipe

Description: A delightful and creamy pasta dish packed with fresh spinach and garlic flavors.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 8 oz (225 g) pasta of your choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 5 oz (140 g) fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes (optional)
- Fresh basil for garnish (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
4. Pour in the heavy cream and stir to combine. Allow it to simmer for a few minutes until slightly thickened.
5. Stir in grated Parmesan cheese until melted and creamy. Season with salt, pepper, and red pepper flakes if desired.
6. Add the cooked pasta to the skillet and toss until evenly coated with the sauce.
7. Serve hot, garnished with fresh basil if using.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 60g
Fat: 18g
Fiber: 3g
Sugar: 2g

Reviews: 3.35 (881 reviews) ★★★★★ share