Creamy Garlic Pasta (Preparation Time: 20 minutes | Serves: 4)
recipe

A delicious and quick pasta dish with a creamy garlic sauce that is perfect for busy weeknights.
Ingredients:
- 12 oz spaghetti
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. Pour in the heavy cream and bring to a simmer. Allow it to cook for about 3-4 minutes, stirring occasionally.
4. Stir in the grated Parmesan cheese until melted and combined. Season with salt and pepper to taste.
5. Add the cooked spaghetti to the sauce and toss until the pasta is evenly coated.
6. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 550
- Protein: 18g
- Carbohydrates: 60g
- Fat: 28g
- Fiber: 2g

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