Creamy Garlic Pasta - A delicious and easy pasta dish perfect for weeknight dinners. Prep time: 15 minutes, Serving size: 4.
recipe

Ingredients:

- 8 oz fettuccine or spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a simmer. Stir well and let it cook for 2-3 minutes.
4. Add the grated Parmesan cheese to the skillet, stirring until melted and smooth.
5. Season the sauce with salt and pepper to taste.
6. Toss the cooked pasta in the creamy sauce until well coated.
7. Serve immediately, garnished with fresh parsley.

Nutritional Information (per serving):

- Calories: 550
- Protein: 15g
- Fat: 30g
- Carbohydrates: 60g
- Fiber: 2g

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