Creamy Garlic Mushroom Pasta (Preparation Time: 30 minutes | Serving Size: 4)
recipe

This delicious creamy garlic mushroom pasta is a quick and easy meal perfect for busy weeknights. The rich flavors of garlic and mushrooms blend beautifully with the creamy sauce to create a comforting dish.

Ingredients:

- 8 oz (225 g) pasta of your choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, until they are tender and browned.
4. Reduce the heat to low and pour in the heavy cream, stirring to combine. Allow the mixture to simmer for 2-3 minutes.
5. Add the grated Parmesan cheese, and stir until melted and creamy. Season with salt and pepper to taste.
6. Toss the cooked pasta into the sauce, mixing well to coat the pasta evenly.
7. Serve hot, garnished with freshly chopped parsley.

Nutritional Information (per serving):

- Calories: 450
- Protein: 12g
- Carbohydrates: 55g
- Fat: 20g
- Fiber: 2g
- Sugar: 2g

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