Creamy Garlic Mushroom Pasta (Preparation time: 30 minutes | Serves: 4)
recipe

A rich and flavorful pasta dish featuring sautéed mushrooms, garlic, and a creamy sauce that is perfect for a weeknight dinner.
Ingredients:
- 8 oz pasta (fettuccine or spaghetti)
- 2 tbsp olive oil
- 1 cup mushrooms, sliced (button or cremini)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring the mixture to a simmer. Reduce the heat and stir in the Parmesan cheese until melted and smooth.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated in the creamy sauce.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 550
- Protein: 18g
- Carbohydrates: 62g
- Fat: 25g
- Fiber: 3g

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