Chocolate Cake
recipe

A rich and indulgent dessert perfect for celebrations or a sweet treat any day.
Preparation Time: 1 hour
Serving Size: 8

Ingredients:

- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 3 large eggs
- 100 g all-purpose flour
- 1 tsp vanilla sugar
- A pinch of salt

Instructions:

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a double boiler or microwave. Stir until smooth.
3. Add the sugar to the melted chocolate-butter mixture and mix well.
4. Add the eggs one at a time, mixing thoroughly after each addition.
5. Sift in the all-purpose flour, vanilla sugar, and salt. Stir until the batter is smooth.
6. Pour the batter into the prepared cake pan and bake in the oven for about 25-30 minutes.
7. Allow the cake to cool before serving. Optionally, dust with powdered sugar or top with chocolate frosting.

Nutritional Information (per serving):

- Calories: 350 kcal
- Protein: 5 g
- Carbohydrates: 40 g
- Fat: 20 g
- Fiber: 2 g

Reviews: 4.4 (185 reviews) ★★★★★ share