Caipirinha
recipe

A refreshing Brazilian cocktail made with sugarcane rum, limes, and sugar. Perfect for summer days or parties.
Preparation Time: 5 minutes
Serving Size: 1

Ingredients:

- 50 ml Pitu (sugarcane rum)
- 1 lime
- 2 tsp sugar
- Ice

Instructions:

1. Cut the lime into four wedges and place them in a glass.
2. Add the sugar over the lime.
3. Muddle the lime and sugar together to release the juice.
4. Fill the glass with ice.
5. Pour the Pitu over the ice.
6. Stir well and enjoy.

Nutritional Information (per serving):

- Calories: 200 kcal
- Protein: 0 g
- Carbohydrates: 10 g
- Fat: 0 g

Reviews: 3.31 (5198 reviews) ★★★★★ share