Burrata and Blood Orange Salad
recipe

A colorful and delicious salad that combines blood oranges, creamy burrata, and fresh arugula. A perfect seasonal treat!
Preparation Time: 15 minutes
Serving Size: 2-4 servings
Ingredients:
- 2 blood oranges
- 200 g burrata
- 100 g arugula
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- (optional) Fresh herbs like basil or mint for garnish
Instructions:
1. Peel the blood oranges and slice them into rounds.
2. Place the arugula on a serving plate.
3. Layer the blood orange slices on top of the arugula.
4. Tear the burrata into pieces and arrange it over the salad.
5. In a bowl, mix together the olive oil, balsamic vinegar, salt, and pepper, then drizzle it over the salad.
6. If desired, garnish with fresh herbs.
7. Serve immediately and enjoy!
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 10 g
- Fat: 28 g
- Carbohydrates: 20 g
- Fiber: 3 g

Reviews: 3.39 (1306 reviews) ★★★★★ share