Bulgogi
recipe

A delicious Korean dish featuring marinated beef with a sweet and savory glaze. Best served with noodles and a fruity red wine.
Preparation Time: 1 hour
Serving Size: 4

Ingredients:

- 500 g beef (e.g., sirloin)
- 4 tbsp soy sauce
- 2 tbsp sugar
- 2 tbsp sesame oil
- 2 garlic cloves (minced)
- 1 tbsp ginger (grated)
- 1 tbsp rice vinegar
- 1/2 tsp black pepper
- 1 green onion (sliced)
- 1 carrot (julienned)
- 1 bell pepper (julienned)
- Sesame seeds (for garnish)

Instructions:

1. Slice the beef into thin strips.
2. Prepare the marinade by mixing soy sauce, sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper in a bowl.
3. Add the beef to the marinade and mix well. Let it marinate in the refrigerator for at least 30 minutes.
4. Heat a frying pan over medium heat and add the marinated beef. Cook for about 5-7 minutes until fully cooked.
5. Add the sliced green onion, carrot, and bell pepper to the pan. Stir-fry for a few more minutes until the vegetables are slightly softened.
6. Serve the bulgogi with noodles and sprinkle sesame seeds on top.
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 30 g
Carbohydrates: 20 g
Fat: 15 g
Sugar: 5 g

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