Blossa Glögg
recipe

A traditional Christmas drink that brings warmth and festive spirit to the winter chill.
Preparation Time: 20 minutes
Serving Size: 6-8

Ingredients:

- 1 bottle Blossa wine glögg
- 2 dl water
- 1 dl sugar
- 1 cinnamon stick
- 4-5 cloves
- 1-2 orange slices
- 1-2 star anise (optional)
- 1 dl raisins (optional)

Instructions:

1. Pour the Blossa wine glögg into a pot.
2. Add water, sugar, cinnamon stick, cloves, and orange slices.
3. Heat the mixture over low heat, but do not boil.
4. Allow the glögg to steep for about 10-15 minutes to blend the flavors.
5. If desired, add star anise and raisins just before serving.
6. Pour the glögg into glasses and serve hot. You can garnish glasses with orange slices or cinnamon sticks.

Nutritional Information (per serving):

- Calories: 120 kcal
- Carbohydrates: 20 g
- Sugars: 15 g
- Protein: 0 g
- Fat: 0 g
Enjoy the festive atmosphere and warm glögg with friends and family!

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