Glögihetki
recipe

A cozy warm drink perfect for autumn and winter that awakens your taste buds and brings a calming moment.
Preparation Time: 10 minutes
Serving Size: 4 servings
Ingredients:
- 1 bottle of Blossa glögi (e.g., raspberry)
- 2 dl water
- 1 cinnamon stick
- 3-4 cloves
- 2 tablespoons sugar (to taste)
- Zest and juice of 1 orange
- 1 dl raisins
Instructions:
1. Pour the glögi and water into a pot.
2. Add the cinnamon stick, cloves, and the zest and juice of the orange.
3. Heat the mixture over medium heat, but do not let it boil.
4. Add the sugar and stir until it dissolves.
5. Add the raisins and let the glögi steep for about 5-10 minutes.
6. Strain the drink into glasses and enjoy warm.
Nutritional Information (per serving):
- Energy: 150 kcal
- Protein: 0 g
- Carbohydrates: 36 g
- Fat: 0 g
- Sugar: 25 g

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