Laventeli Glögi
recipe

A refreshing and fruity drink that brings the festive spirit of Christmas. This glögi is easy to prepare and can be enjoyed at room temperature or heated.
Preparation Time: 10 minutes
Serving Size: 4 servings

Ingredients:

- 750 ml white wine (e.g., a crisp French wine)
- 250 ml Muscat wine
- 100 ml glögi liquor
- 50 ml lavender liqueur
- 50 g sugar
- 30 g acacia honey
- Lavender flowers for garnish (optional)

Instructions:

1. Pour the white wine and Muscat wine into a large pot.
2. Add the glögi liquor and lavender liqueur to the wine mixture.
3. Stir in the sugar and acacia honey until they dissolve.
4. Heat the mixture over low heat, but do not let it boil.
5. Once the glögi is warm, pour it into glasses.
6. Garnish with lavender flowers if desired and serve.
Nutritional Information (per serving):
- Calories: 150 kcal
- Carbohydrates: 12 g
- Sugars: 10 g
- Protein: 0 g
- Fat: 0 g
Enjoy peaceful moments with this delicious lavender glögi!

Reviews: 3.3 (4688 reviews) ★★★★★ share