Crispy French Fries
recipe

This recipe provides delicious and crispy French fries, perfect as a side dish for burgers or other main courses.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 4 large potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika powder
- 1/2 tsp garlic powder
- 1/2 tsp dried rosemary (optional)

Instructions:

1. Peel and rinse the potatoes. Cut them into thin strips lengthwise.
2. Place the potato strips in a bowl and add olive oil, salt, black pepper, paprika powder, garlic powder, and rosemary. Mix well to ensure the spices are evenly distributed.
3. Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper.
4. Bake at 200°C (392°F) for about 20-25 minutes, until the potatoes are golden brown and crispy. Flip the fries halfway through the baking time.
5. Remove from the oven and serve immediately.
Nutritional Information (per serving):
Calories: 180 kcal
Protein: 3 g
Carbohydrates: 30 g
Fat: 7 g
Fiber: 3 g

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