Chocolate Cake - Rich and Decadent Treat
recipe

Preparation Time: 15 minutes
Baking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 50 g cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat until fully melted. Let it cool slightly.
3. In a separate bowl, whisk together the sugar and eggs until fluffy.
4. Add the melted chocolate-butter mixture to the egg mixture and stir well to combine.
5. Sift in the all-purpose flour, cocoa powder, vanilla extract, and salt. Mix until you have a smooth batter.
6. Pour the batter into the prepared cake pan and bake in the oven for about 25-30 minutes.
7. Allow the cake to cool before serving. Optionally, dust with powdered sugar or top with whipped cream.
Nutritional Information (per serving):
- Calories: 350
- Protein: 6 g
- Fat: 22 g
- Carbohydrates: 34 g
- Sugar: 25 g
- Fiber: 2 g

Reviews: 4.23 (1604 reviews) ★★★★★ share