Sannan Ruokakassi - Perhekassi
recipe

Description: This recipe is designed to simplify your daily cooking and prepare delicious meals. It features fresh ingredients and is perfect for family dinners.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 500 g domestic chicken
- 300 g fresh vegetables (such as bell peppers, carrots, broccoli)
- 2 dl rice
- 1 dl chicken or vegetable broth
- 2 tbsp olive oil
- 1 tbsp soy sauce
- Salt and pepper to taste
- Fresh parsley for garnish

Instructions:

1. Cook the rice according to the package instructions.
2. Heat the olive oil in a pan over medium heat. Add the chicken pieces and sauté until golden brown.
3. Add the chopped vegetables to the pan and sauté for a few more minutes until they are tender.
4. Pour in the chicken or vegetable broth and soy sauce. Let it simmer on low heat for about 5 minutes.
5. Season with salt and pepper to taste.
6. Serve with rice and garnish with fresh parsley.

Nutritional Information (per serving):

- Energy: 450 kcal
- Protein: 35 g
- Carbohydrates: 50 g
- Fat: 15 g
- Fiber: 5 g

Reviews: 4.76 (5369 reviews) ★★★★★ share