Apple Jam with Vanilla Sugar
recipe

This delicious apple jam is easy to make and flavored with vanilla sugar, which adds extra taste to your homemade jam. Perfect for baking or as a topping on yogurt for breakfast.
Preparation Time: 1 hour
Serving Size: Approximately 1.5 liters
Ingredients:
- 8 liters of apples (for example, white transparent apples)
- 2 dl water
- About 2 dl jam sugar
- 2 tablespoons vanilla sugar
Instructions:
1. Core and chop the apples (with peel) into a pot that contains water.
2. Add the jam sugar and vanilla sugar to the chopped apples.
3. Bring to a boil and cook until the apples break down and become soft.
4. Blend the mixture using an immersion blender or a potato masher until smooth.
Nutritional Information (per 100 g):
- Energy: 60 kcal
- Protein: 0.2 g
- Carbohydrates: 15 g
- Fat: 0 g
- Fiber: 1 g

Reviews: 4.55 (6271 reviews) ★★★★★ share