Angry Birds Cake Decorations
recipe

Create fun and eye-catching angry birds to top your cake. This recipe guides you to creative cake design!
Preparation Time: 1 hour
Serving Size: Decorations for 1 cake

Ingredients:

- 250 g fondant (black, white, red, yellow)
- 100 g chocolate (dark and white)
- 1 tsp food coloring (red)
- 1 tsp food coloring (yellow)
- 1 tsp food coloring (green)
- 1 pack edible decorations (e.g., eyes, stars)
- Powdered sugar (for work surface)

Instructions:

1. Prepare the Work Surface: Dust the work surface with powdered sugar to prevent the fondant from sticking.
2. Shape the Birds: Take the black fondant and mold it into the body of the bird. Form the wings and head separately. Use white fondant to create the eyes.
3. Color the Details: Use red, yellow, and green food coloring to add color to the bird's features, such as the beak and wing patterns.
4. Decorate with Chocolate: Melt the chocolate and use it to attach the wings and other decorations to the bird's body.
5. Assembly: Place the finished birds on top of the cake. You can also add other edible decorations like eyes or stars for extra flair.
6. Let Dry: Allow the decorations to dry at room temperature before serving.

Nutritional Information (per 100 g):

- Energy: 350 kcal
- Protein: 1 g
- Carbohydrates: 80 g
- Fat: 5 g
- Sugars: 60 g
Enjoy your creative baking and the angry birds on your cake!

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