Angry Birds Cake
recipe

A fun and colorful cake inspired by the popular game, perfect for parties!
Preparation Time: 1 hour
Serving Size: 10-12 servings
Ingredients:
- 200 g butter
- 250 g sugar
- 4 eggs
- 300 g all-purpose flour
- 1 dl milk
- 2 tsp baking powder
- 1 tsp vanilla sugar
- Food coloring (red, green, black)
- Fondant for decoration
- Chocolate decorations (e.g., candies, eyes)
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Cream together the butter and sugar until fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the flour, baking powder, and vanilla sugar. Gradually add this mixture to the batter, alternating with the milk.
5. Divide the batter into three parts and color each with your chosen food colors (e.g., red, green, black).
6. Pour the batter into greased cake pans and bake for about 25-30 minutes.
7. Allow the cakes to cool completely before decorating.
8. Decorate the cakes with fondant and add chocolate decorations in an Angry Birds theme.
Enjoy your delicious Angry Birds cake at your celebration!
Nutritional Information (per serving):
Calories: 350
Protein: 5g
Fat: 15g
Carbohydrates: 50g
Sugar: 30g
Fiber: 1g

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