Angry Birds Cake
recipe

A delightful and colorful cake that will charm both children and adults. Perfect for birthdays or celebrations!
Preparation Time: 1 hour + decorating
Serving Size: 10-12 pieces

Ingredients:

- 200 g butter
- 200 g sugar
- 4 eggs
- 250 g all-purpose flour
- 1 tsp baking powder
- 50 g cocoa powder
- 100 ml milk
- 1 tsp vanilla sugar
- Red, black, and yellow food coloring
- 200 g fondant (white)
- 100 g fondant (black)
- 100 g fondant (red)
- 100 g fondant (yellow)

Instructions:

1. Grease and flour a cake pan.
2. Melt the butter and mix it with the sugar. Add the eggs one at a time.
3. Combine the flour, baking powder, and cocoa powder. Mix the dry ingredients into the butter mixture alternately with the milk until smooth.
4. Pour the batter into the prepared pan and bake at 175°C (350°F) for about 30-35 minutes. Let the cake cool.
5. Prepare the fondant in different colors and roll it out into thin sheets.
6. Decorate the cake with fondant, creating Angry Birds themed characters.
7. Let the cake chill in the refrigerator before serving.

Nutritional Information (per piece):

- Energy: 250 kcal
- Protein: 3 g
- Carbohydrates: 32 g
- Fat: 12 g
- Sugar: 20 g

Reviews: 3.92 (272 reviews) ★★★★★ share