Delicious Avocado-Stuffed Eggs
recipe

A tasty and nutritious snack combining avocado and eggs, perfect for a morning or afternoon treat.
Preparation Time: 15 minutes
Serving Size: 2 servings

Ingredients:

- 2 eggs
- 1 ripe avocado
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Fresh herbs (e.g., dill or parsley) for garnish

Instructions:

1. Boil the eggs in a pot for about 10 minutes. Cool, peel, and cut the eggs in half.
2. Carefully scoop the yolks into a bowl. Add the avocado, lemon juice, salt, and pepper. Mix until smooth.
3. Fill the egg whites with the avocado mixture.
4. Garnish with fresh herbs and serve immediately.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 10 g
- Carbohydrates: 12 g
- Fat: 20 g
- Fiber: 5 g

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