Chocolate Cake Alpro Style
recipe

This delicious chocolate cake is the perfect choice for celebrations or as a sweet treat for your coffee table. The cake is moist and full of chocolate flavor.
Preparation Time: 1 hour
Serving Size: 10-12 servings

Ingredients:

- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 150 g Alpro oat cream
- 150 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- Pinch of salt

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Melt the dark chocolate and butter together in a saucepan over low heat, stirring until smooth.
3. Add the sugar to the chocolate mixture and mix well.
4. Beat in the eggs one at a time, mixing well after each addition.
5. Pour in the Alpro oat cream and stir until well combined.
6. In a separate bowl, combine the flour, baking powder, vanilla sugar, and salt. Mix the dry ingredients into the chocolate mixture.
7. Pour the batter into a greased cake pan and bake in the oven for about 25-30 minutes.
8. Allow the cake to cool before serving. Optionally, you can decorate the cake with powdered sugar or chocolate shavings.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 5 g
- Carbohydrates: 40 g
- Fat: 20 g
- Fiber: 2 g

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