Green Tea Celebration Cake
recipe

A delightful green tea celebration cake perfect for baby showers. This delicious cake is decorated in green shades and offers a sweet flavor with a beautiful appearance.
Preparation Time: 1 hour
Serving Size: 10-12

Ingredients:

- 200 g butter
- 200 g sugar
- 4 eggs
- 250 g all-purpose flour
- 2 tsp baking powder
- 100 ml milk
- 2 tsp vanilla extract
- Green food coloring
- 200 g cream cheese
- 100 g powdered sugar
- 50 g butter (for filling)
- Green decorations (e.g., fondant or chocolate)

Instructions:

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Beat the butter and sugar together until fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the flour and baking powder, then add to the batter alternately with the milk. Stir in the vanilla extract.
5. Add green food coloring to the batter until the desired shade is achieved.
6. Pour the batter into the prepared pan and bake in the oven for about 25-30 minutes. Check for doneness with a toothpick.
7. Allow the cake to cool completely before decorating.
8. In a bowl, mix the cream cheese, powdered sugar, and butter until smooth.
9. Spread the filling over the cake and decorate with green decorations.
10. Serve and enjoy the celebration!
Nutritional Information (per serving, approximately 100 g):
- Energy: 350 kcal
- Protein: 3 g
- Carbohydrates: 45 g
- Fat: 18 g
- Sugars: 25 g
- Fiber: 1 g

Reviews: 4.13 (862 reviews) ★★★★★ share