Chocolate Cake Olli Kuokkasen Style
recipe

Description: A rich and decadent chocolate cake, perfect for any occasion.
Preparation Time: 15 minutes
Baking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F).
2. In a saucepan over low heat, melt the dark chocolate and butter together, stirring until smooth.
3. Once melted, add the sugar to the chocolate mixture and stir well to combine.
4. Add the eggs one at a time, mixing thoroughly after each addition.
5. Sift in the all-purpose flour, vanilla sugar, and salt, gently folding until the batter is smooth.
6. Pour the batter into a greased cake pan.
7. Bake in the preheated oven for about 25-30 minutes, until the cake is set but still slightly moist in the center.
8. Allow the cake to cool before serving. It pairs wonderfully with whipped cream or berries.
Nutritional Information (per serving):
Calories: 350
Fat: 22g
Carbohydrates: 34g
Protein: 6g
Sugar: 24g
Fiber: 2g

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