Oven-Baked French Fries
recipe

Crispy and flavorful French fries that are easy to make in the oven. A perfect side dish for any main course.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 800 g potatoes
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika powder
- 1/2 tsp garlic powder
- Fresh herbs (e.g., rosemary or thyme)
Instructions:
1. Preheat the oven to 220°C (428°F).
2. Peel and cut the potatoes into thin wedges or sticks.
3. Place the potatoes in a bowl and add olive oil, salt, black pepper, paprika powder, and garlic powder. Mix well to coat the potatoes evenly.
4. Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper.
5. Bake in the oven for about 25-30 minutes until golden brown and crispy, flipping halfway through for even cooking.
6. Remove the fries from the oven and garnish with fresh herbs before serving.
Nutritional Information per Serving (approximately 200 g):
- Energy: 220 kcal
- Protein: 3 g
- Carbohydrates: 36 g
- Fat: 8 g
- Fiber: 3 g

Reviews: 4.43 (593 reviews) ★★★★★ share