Shrimp Cocktail
recipe

This delicious shrimp cocktail is the perfect appetizer for your New Year's celebration, beautifully combining seafood and fresh flavors.
Preparation Time: 20 minutes
Serving Size: 4

Ingredients:

- 300 g cooked shrimp
- 1 avocado
- 1 dl crème fraîche
- 1 tbsp fresh lemon juice
- 1 tbsp fresh dill
- 1/2 dl ketchup
- 1/2 dl mayonnaise
- Salt to taste
- Black pepper to taste
- Lettuce (e.g., iceberg lettuce) for serving
- Lemon wedges for garnish

Instructions:

1. Peel and slice the avocado into thin slices.
2. In a bowl, mix together crème fraîche, lemon juice, dill, ketchup, mayonnaise, salt, and black pepper.
3. Gently fold the cooked shrimp into the mixture.
4. Arrange lettuce portions in elegant glasses or serving bowls.
5. Spoon the shrimp salad onto the lettuce beds.
6. Top with avocado slices and lemon wedges for garnish.
7. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 18 g
- Carbohydrates: 10 g
- Fat: 15 g
- Fiber: 2 g

Reviews: 4.95 (732 reviews) ★★★★★ share