Halloween Kuppikakut
recipe

Spooky and delicious cupcakes that will make your Halloween party unforgettable! Preparation time is about 45 minutes, and this recipe yields 12 cupcakes.

Ingredients:

- 125 g butter
- 150 g sugar
- 2 eggs
- 200 g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 100 ml milk
- 1 tsp vanilla extract
- 200 g chocolate frosting
- Beetroot syrup (for decoration)
- Almond slivers (for decoration)

Instructions:

1. Preheat the oven to 180°C (350°F). Place paper liners in a muffin tray.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the dry ingredients (flour, baking powder, salt).
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until smooth.
6. Divide the batter among the muffin liners, filling them about three-quarters full.
7. Bake in the oven for about 20-25 minutes or until the cupcakes are cooked through. Allow to cool.
8. Decorate the cooled cupcakes with chocolate frosting, beetroot syrup, and almond slivers.

Nutritional Information (per cupcake):

- Calories: 250 kcal
- Protein: 3 g
- Carbohydrates: 32 g
- Fat: 12 g
- Fiber: 1 g

Reviews: 3.19 (3116 reviews) ★★★★★ share