Winter Wonderland Chocolate Confections
recipe

A delightful treat for the winter season, these beautiful chocolate confections bring joy to your holiday gift box.
Preparation time: 30 minutes
Serving size: 12 confections

Ingredients:

- 200 g dark chocolate
- 100 g crispy rice cereal
- 50 g white chocolate
- 1 tbsp cocoa powder
- 1/2 tsp vanilla sugar
- For decoration: edible glitter and chopped nuts

Instructions:

1. Melt the dark chocolate in a double boiler or microwave, stirring gently.
2. Pour the melted chocolate into confection molds, covering the bottom and sides about 1 cm high.
3. Let the chocolate set in the refrigerator for about 10 minutes.
4. In a bowl, mix the crispy rice cereal, cocoa powder, and vanilla sugar together. Fill the chocolate shells with this mixture.
5. Melt the white chocolate and pour it over the filled confections to cover the filling.
6. Sprinkle edible glitter and chopped nuts on top for decoration.
7. Allow the confections to set in the refrigerator for at least 20 minutes before serving.
Nutritional information per confection:
- Energy: 120 kcal
- Protein: 2 g
- Carbohydrates: 10 g
- Fat: 8 g
- Fiber: 1 g

Reviews: 4.52 (5464 reviews) ★★★★★ share