Valentine’s Sweet Muffins
recipe

Delicious and fluffy muffin recipes that will delight on Valentine’s Day! These tasty muffins make a perfect gift for friends and loved ones.
Preparation Time: 30 minutes
Serving Size: 12 muffins

Ingredients:

- 2.5 cups all-purpose flour
- 1.5 cups sugar
- 1 cup milk
- 1 cup oil
- 2 eggs
- 1 teaspoon vanilla sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup chocolate chips (or desired additions, such as nuts or berries)

Instructions:

1. Preheat the oven to 350°F (180°C). Line a muffin tin with paper liners or grease them.
2. In a bowl, mix together the flour, sugar, baking powder, vanilla sugar, and salt.
3. In a separate bowl, whisk together the eggs, milk, and oil.
4. Combine the wet ingredients with the dry ingredients and stir until just mixed. Do not overmix.
5. Fold in the chocolate chips (or your chosen additions) gently into the batter.
6. Divide the batter among the muffin cups, filling them about 2/3 full.
7. Bake in the preheated oven for about 20-25 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
8. Allow the muffins to cool slightly before serving.

Nutritional Information (per muffin)

- Calories: 180 kcal
- Protein: 3 g
- Carbohydrates: 24 g
- Fat: 8 g
- Fiber: 1 g
Enjoy your Valentine’s Day with these delightful muffins!

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