French Fries
recipe

Deliciously crispy and seasoned French fries, perfect as a side dish or snack.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- Potatoes (e.g., starchy potatoes)
- Salt
- Black pepper
- Oil (e.g., canola oil)
- Fresh parsley (chopped)

Instructions:

1. Peel the potatoes and cut them into thin strips.
2. Rinse the potato strips in cold water and dry them thoroughly.
3. Heat the oil in a deep frying pan or in the oven at 200°C (400°F).
4. Fry the potato strips in the oil until golden brown and crispy.
5. Remove the fries and place them on paper towels to absorb any excess oil.
6. Season with salt and black pepper to taste.
7. Sprinkle chopped fresh parsley on top before serving.
Enjoy your French fries!
Nutritional Information (per serving):
Calories: 250
Total Fat: 12g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 300mg
Total Carbohydrates: 35g
Dietary Fiber: 3g
Sugars: 1g
Protein: 3g

Reviews: 4.46 (1761 reviews) ★★★★★ share