Banana Nut Cake
recipe

A delicious and moist cake made with ripe bananas and nut butter. Perfect for dessert or a sweet snack!
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Serving Size: 8
Ingredients:
- 3 ripe bananas
- 1 dl nut butter
- 1 dl sugar
- 2 eggs
- 1 dl milk
- 2 dl all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla sugar
Instructions:
1. Peel and mash the bananas in a bowl.
2. Add the nut butter, sugar, eggs, and milk to the mashed bananas. Mix well.
3. In a separate bowl, combine the dry ingredients (flour, baking powder, salt, vanilla sugar) and then add them to the banana mixture. Stir until smooth.
4. Pour the batter into a greased cake pan.
5. Bake at 175°C (350°F) for about 30-35 minutes or until the cake is cooked through.
6. Allow the cake to cool before serving.
Nutritional Information (per serving):
Calories: 220
Fat: 10g
Carbohydrates: 28g
Protein: 5g
Fiber: 2g
Sugar: 12g

Reviews: 4.32 (1706 reviews) ★★★★★ share