Vegan London Delight
recipe

A delicious blend of flavors that captures the essence of London's vegan festivals. Perfect for sharing with friends.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 400 g black beans (or chickpeas or other beans)
- 1 red onion, finely chopped
- 2 garlic cloves, crushed
- 1 red bell pepper, diced
- 1 avocado, sliced
- 200 g cherry tomatoes, halved
- 1 dl fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
- Tortilla wraps for serving

Instructions:

1. Rinse the black beans and place them in a large bowl.
2. Add the red onion, garlic, red bell pepper, avocado, and cherry tomatoes to the beans.
3. Stir in the chopped cilantro, lime juice, and olive oil.
4. Season with salt and pepper. Gently mix all the ingredients together.
5. Serve the mixture wrapped in tortilla or as a side dish.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 10 g
- Carbohydrates: 35 g
- Fat: 10 g
- Fiber: 8 g

Reviews: 3.24 (4529 reviews) ★★★★★ share