Strawberry-Raspberry Cream Dessert
recipe

Preparation time: 15 minutes
Serving size: 4 servings
Ingredients:
- 1 ½ cups heavy cream
- 1 cup cottage cheese
- ¼ cup sugar
- 1 tablespoon vanilla sugar
- Strawberry jam
- Raspberry jam
Instructions:
1. Whip the heavy cream until stiff peaks form.
2. Gently fold in the cottage cheese, sugar, and vanilla sugar until well combined.
3. Divide the mixture into two bowls. In one bowl, add strawberry jam and in the other, add raspberry jam. Lightly mix each bowl.
4. Serve immediately or chill in the refrigerator for a little while before serving.
Nutritional Information (per serving):
Calories: 280
Protein: 4g
Fat: 20g
Carbohydrates: 24g
Sugar: 18g
Fiber: 0g

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