Delicate Pink Cake
recipe

Preparation Time: 45 minutes
Serving Size: 8 servings
This fluffy and delightful pink cake is perfect for any celebration, offering a sweet and visually appealing treat that everyone will love.
Ingredients:
- 200 g all-purpose flour
- 150 g sugar
- 100 g butter (softened)
- 2 eggs
- 100 ml milk
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 2 tbsp pink food coloring
- 100 g cream cheese (plain)
- 50 g powdered sugar
Instructions:
1. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
2. Grease and flour a cake pan.
3. In a bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the milk and mix until smooth.
6. Sift in the flour, baking powder, and vanilla sugar. Mix until well combined.
7. Add the pink food coloring and stir until the color is uniform.
8. Pour the batter into the prepared cake pan and bake in the oven for about 25-30 minutes, or until a toothpick comes out clean.
9. Allow the cake to cool before frosting.
10. In a bowl, mix the cream cheese and powdered sugar until smooth to create the frosting.
11. Spread the frosting over the cooled cake and decorate with additional pink decorations if desired.
Enjoy your delightful pink treat!
Nutritional Information (per serving):
Calories: 280
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 150mg
Total Carbohydrates: 40g
Dietary Fiber: 1g
Sugars: 25g
Protein: 4g

Reviews: 4.26 (791 reviews) ★★★★★ share