French Fries
recipe

Delicious and crispy, French fries are the perfect side dish for a variety of meals. Preparation time is about 30 minutes, and this recipe serves 4.
Ingredients:
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Fresh herbs (such as rosemary or thyme) for garnish, optional
Instructions:
1. Peel and cut the potatoes into thin strips or sticks.
2. Rinse the potatoes in cold water and dry them thoroughly.
3. Place the potatoes in a bowl and add olive oil, salt, black pepper, paprika, and garlic powder. Mix well to ensure the spices are evenly distributed.
4. Spread the seasoned potatoes on a baking sheet in a single layer, ensuring they are not overlapping.
5. Bake in a preheated oven at 200°C (400°F) for about 25-30 minutes or until the potatoes are golden brown and crispy, turning them halfway through the cooking time.
6. Serve hot, garnished with fresh herbs if desired.
Wine Pairing: A chilled and dry Gewürztraminer wine pairs wonderfully with this delicious dish.
Nutritional Information (per serving):
- Calories: 200 kcal
- Protein: 3 g
- Carbohydrates: 34 g
- Fat: 7 g
- Fiber: 3 g

Reviews: 3.6 (5672 reviews) ★★★★★ share