French Fries
recipe

A delicious and crispy side dish that pairs perfectly with a variety of meals. Preparation time is just 30 minutes, and this recipe serves about 4 people.

Ingredients:

- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Fresh herbs (such as rosemary or thyme) for garnish

Instructions:

1. Peel and wash the potatoes. Cut them into long strips.
2. Boil the potato strips in salted water for about 5 minutes, until slightly softened. Drain and let cool.
3. Preheat the oven to 220 degrees Celsius (428 degrees Fahrenheit).
4. In a bowl, toss the potatoes with olive oil, salt, black pepper, paprika, and garlic powder.
5. Spread the seasoned potato strips evenly on a baking sheet lined with parchment paper.
6. Bake in the oven for about 20-25 minutes, until the potatoes are golden brown and crispy. Flip the fries halfway through the cooking time.
7. Serve hot with fresh herbs on top.

Nutritional Information (per serving):

- Calories: 180 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 7 g
- Fiber: 2 g

Reviews: 3.67 (2910 reviews) ★★★★★ share