Pink Birthday Cake
recipe

A beautiful and eye-catching pink birthday cake, perfect for celebrations and especially for children's birthdays. The cake is beautifully decorated and will surely bring joy to the festivities.
Preparation Time: 1 hour + cooling time
Serving Size: 12 slices

Ingredients:

- 200 g butter
- 250 g sugar
- 4 eggs
- 300 g all-purpose flour
- 2 tsp baking powder
- 100 ml milk
- 1 tsp vanilla sugar
- 200 g pink fondant
- 100 g golden decorations (e.g., glitter, gold candies)
- 250 g cream cheese
- 100 g powdered sugar
- 100 ml cream

Instructions:

1. Preparation: Preheat the oven to 175°C (350°F). Grease and flour a cake pan.
2. Making the Batter: Beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Dry Ingredients: In a separate bowl, combine the flour, baking powder, and vanilla sugar. Gradually add the dry ingredients to the batter, alternating with the milk. Mix until smooth.
4. Baking: Pour the batter into the prepared pan and bake in the oven for about 30-35 minutes, or until the cake is cooked through (test with a toothpick).
5. Cooling: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
6. Decoration: Whip the cream and mix it with the cream cheese and powdered sugar. Spread this mixture over the cooled cake.
7. Finishing Touch: Roll out the pink fondant and place it over the cake, then decorate with golden decorations.

Nutritional Information (per slice, approximately 100 g):

- Calories: 350 kcal
- Protein: 4 g
- Carbohydrates: 45 g
- Fat: 18 g
- Sugar: 25 g

Reviews: 4.58 (1627 reviews) ★★★★★ share