French-Style Baguette Preparation
recipe

This delicious French-style baguette is a perfect addition to many meals. Serve it with garlic butter or herb butter!
Preparation Time: 30 minutes
Serving Size: 4-6 servings

Ingredients:

- 1 baguette
- 100 g butter (at room temperature)
- 2-3 garlic cloves (minced)
- 1 tablespoon fresh herbs (e.g., parsley, thyme, or rosemary)

Instructions:

1. Prepare the garlic butter or herb butter by mixing the room temperature butter, minced garlic, and herbs in a bowl.
2. Cut the baguette in half lengthwise.
3. Spread the prepared garlic butter or herb butter on the inside of the baguette.
4. Serve immediately while the baguette is still fresh and warm.
Nutritional Information (per serving):
- Energy: 180 kcal
- Protein: 2 g
- Carbohydrates: 22 g
- Fat: 9 g
- Fiber: 1 g

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