Ragu Swordfish with Licorice Foam
recipe

Preparation Time: 30 minutes
Serving Size: 2 servings

Ingredients:

- 300 g swordfish
- 2 tbsp anchovy aioli
- 50 g roasted pecorino cheese
- 100 ml water
- 1 tbsp olive oil
- Salt and pepper to taste
- 200 ml licorice foam
- 100 ml marinated fennel
- 100 ml lemon ice cream

Instructions:

1. Heat olive oil in a frying pan over medium heat.
2. Season the swordfish with salt and pepper, and cook in the pan for about 3-4 minutes on each side, until cooked through and beautifully golden brown.
3. Mix the anchovy aioli with water and pour over the fish fillets in the pan. Let it simmer for a moment.
4. Serve the swordfish on a plate, topped with roasted pecorino cheese.
5. Prepare the dish with licorice foam, marinated fennel, and lemon ice cream. Place the licorice foam and fennel next to the fish, and add the lemon ice cream on top of the dish.
6. Enjoy this delicious dish that combines savory and sweet flavors.

Nutritional Information (per serving):

- Calories: 550
- Protein: 45 g
- Fat: 30 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Sugar: 10 g

Reviews: 3.04 (2004 reviews) ★★★★★ share