Tapenade – Delicious Olive Paste
recipe

A flavorful olive paste that comes together quickly and is perfect for serving with fresh bread.
Preparation Time: 10 minutes
Serving Size: 4-6 servings

Ingredients:

- 200 g black olives, pitted
- 50 g capers
- 2 garlic cloves
- 4 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp fresh thyme (or ½ tsp dried)
- Salt and pepper to taste

Instructions:

1. Place all ingredients into a food processor.
2. Blend until you reach your desired consistency (chunky or smooth).
3. Taste and adjust salt and pepper as needed.
4. Serve the tapenade with fresh bread.
Nutritional Information (per serving):
- Energy: 150 kcal
- Protein: 2 g
- Carbohydrates: 4 g
- Fat: 14 g
- Fiber: 1 g

Reviews: 3.31 (3692 reviews) ★★★★★ share