Tallinnan Design-Inspired Salad
recipe

A vibrant salad inspired by the colorful and diverse design culture of Tallinn. Perfect as a summer side dish or a light lunch.
Preparation Time: 15 minutes
Serving Size: 2-3 servings

Ingredients:

- 2 handfuls fresh spinach
- 1 handful arugula
- 1 avocado
- 200 g cherry tomatoes
- 100 g feta cheese
- 1/4 dl olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Toasted nuts (e.g., walnuts or pine nuts)

Instructions:

1. Rinse the spinach and arugula thoroughly and dry them.
2. Cut the avocado in half, remove the pit, and slice the flesh.
3. Halve the cherry tomatoes.
4. In a large bowl, combine spinach, arugula, avocado, and cherry tomatoes.
5. Crumble the feta cheese over the salad.
6. Prepare the dressing by mixing olive oil, balsamic vinegar, salt, and pepper.
7. Drizzle the dressing over the salad and toss gently.
8. Sprinkle toasted nuts over the salad before serving.
Nutritional Information (per serving, approximate):
- Energy: 350 kcal
- Protein: 10 g
- Carbohydrates: 15 g
- Fat: 30 g
- Fiber: 7 g

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