French Fries
recipe

Crispy and delicious, these French fries make a perfect side dish or snack. This recipe is quick and easy to prepare.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Fresh parsley (optional)

Instructions:

1. Preheat the oven to 220°C (428°F).
2. Peel and cut the potatoes into strips.
3. Place the potato strips in a bowl and add olive oil, salt, black pepper, paprika, and garlic powder. Mix well to coat the potatoes evenly.
4. Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper.
5. Bake in the oven for about 20-25 minutes or until the fries are golden brown and crispy, turning them halfway through cooking.
6. Remove from the oven and garnish with fresh parsley if desired. Serve immediately.
Nutritional Information (per serving):
- Calories: 180 kcal
- Protein: 3 g
- Carbohydrates: 33 g
- Fat: 5 g
- Fiber: 3 g
- Sodium: 0.5 g

Reviews: 4.76 (124 reviews) ★★★★★ share