Paper Island Burgers
recipe

A delicious burger recipe that takes you straight to the street food scene of Paper Island. Preparation time is about 30 minutes, and the recipe serves 4.
Ingredients:
- 500 g ground beef
- 4 hamburger buns
- 4 slices of cheddar cheese
- 1 tomato, sliced
- 1 red onion, sliced
- 4 lettuce leaves
- Ketchup
- Mustard
- Salt and pepper to taste
- Oil for frying
Instructions:
1. Heat a frying pan over medium heat and add a splash of oil.
2. Shape the ground beef into 4 equal patties. Season with salt and pepper.
3. Cook the patties in the pan for about 4-5 minutes on each side until cooked through. Add the cheddar cheese slices on top of the patties during the last minute to melt.
4. Toast the hamburger buns in the pan until golden brown.
5. Assemble the burgers: place a lettuce leaf on the bottom bun, add the patty with melted cheese, followed by tomato and red onion slices. Add ketchup and mustard to taste.
6. Cover the burgers with the top bun and serve immediately.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 30 g
- Carbohydrates: 35 g
- Fat: 20 g
- Fiber: 2 g

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