Sweet & Sour Juustopasta
recipe

A deliciously creamy pasta dish with a sweet and sour twist, perfect for a quick meal.
Preparation Time: 15 minutes
Serving Size: 2 servings
Ingredients:
- Sweet and sour chili sauce, to taste
- 1 dl cooking cream
- 1 package Pirkka cheese pasta
- 1 tsp aromatic salt
- 5 dl water
Instructions:
1. Pour 5 dl of water into a pot and bring it to a boil.
2. Once the water is boiling, add the contents of the pasta package and stir well.
3. Cook the pasta for 5-6 minutes.
4. During cooking, add the sweet and sour chili sauce according to your taste.
5. Once the pasta is cooked, stir in the cooking cream and aromatic salt.
6. Serve immediately while warm.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Fat: 18g
Carbohydrates: 60g
Fiber: 2g
Sodium: 600mg

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