Salted Caramel Latte
recipe

A deliciously sweet and salty coffee drink topped with whipped cocoa cream.
Preparation Time: 10 minutes
Serving Size: 1 cup
Ingredients:
- 1 - 2 tablespoons salted caramel sauce
- Strong hot coffee
- Milk
- Cocoa whipped cream
Instructions:
1. Pour your desired amount of salted caramel sauce into the bottom of a mug.
2. Add hot coffee and then pour in the milk.
3. Stir well to combine.
4. Top with cocoa whipped cream.
5. Drizzle additional salted caramel sauce on top.
6. Enjoy your delicious latte!
Nutritional Information (per serving):
Calories: 250
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 100mg
Total Carbohydrates: 35g
Dietary Fiber: 0g
Sugars: 25g
Protein: 5g

Reviews: 4.63 (3502 reviews) ★★★★★ share