Savory Yogurt Dip
recipe

A refreshing and flavorful dip perfect for veggies or as a snack.
Preparation Time: 10 minutes
Serving Size: 4
Ingredients:
- 2 dl natural yogurt
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 cucumber (grated)
- 1/4 red onion (finely chopped)
- 1 tbsp fresh dill (chopped)
- 1 tbsp olive oil
- Fresh vegetables for serving (e.g., bell pepper, carrot)
Instructions:
1. In a bowl, mix the natural yogurt, salt, black pepper, and garlic powder.
2. Add the grated cucumber, chopped red onion, and dill to the yogurt mixture and stir well.
3. Drizzle the olive oil over the mixture and stir again to combine.
4. Let the dip chill in the refrigerator for about 30 minutes before serving.
5. Serve the savory yogurt dip with fresh vegetables for dipping or as a snack.
Nutritional Information (per serving):
Calories: 80
Protein: 4g
Fat: 4g
Carbohydrates: 8g
Fiber: 1g
Sodium: 300mg

Reviews: 4 (1500 reviews) ★★★★★ share