French Fries
recipe

A delicious and crispy side dish perfect for any meal. Preparation time is about 30 minutes, and this recipe serves approximately four people.

Ingredients:

- 1 kg potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika (optional)
- 1/2 tsp garlic powder (optional)
- Fresh parsley for garnish (optional)

Instructions:

1. Peel and rinse the potatoes. Cut them into long strips.
2. Place the potato strips in a bowl and add olive oil, salt, black pepper, paprika, and garlic powder. Mix well to ensure the spices are evenly distributed.
3. Spread the potatoes on a baking sheet lined with parchment paper. Make sure the potatoes are evenly spaced for even cooking.
4. Bake the potatoes at 220°C (428°F) for about 20-25 minutes until they are golden brown and crispy. Turn the potatoes halfway through the baking time.
5. Remove from the oven and garnish with fresh parsley before serving.

Nutritional Information (per serving):

- Calories: 180 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 7 g
- Fiber: 3 g

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