Sorbetti-Mimosa
recipe

A refreshing and exciting drink that combines citrus sorbet and sparkling wine. Perfect as a toast for parties or brunch!
Preparation Time: 10 minutes
Serving Size: 4

Ingredients:

- 4 cups orange sorbet (or other citrus sorbet)
- 1 bottle chilled sparkling wine (e.g., Prosecco or Cava)
- Fresh fruit slices (for garnish, optional)

Instructions:

1. Take the orange sorbet out of the freezer and let it soften slightly for about 5 minutes.
2. Scoop the sorbet into champagne glasses, about 1-2 scoops per glass.
3. Pour the chilled sparkling wine over the sorbet.
4. Garnish with fresh fruit slices if desired.
5. Serve immediately and enjoy the refreshing flavor!
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 1 g
- Carbohydrates: 20 g
- Fat: 0 g
- Fiber: 0 g

Reviews: 3.61 (2311 reviews) ★★★★★ share