Sloppy Joe
recipe

A delicious American fast food classic served between hamburger buns. This tasty filling is easy to prepare and perfect for busy mealtimes.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- ½ kg ground venison
- 1 can crushed tomatoes
- 1 bell pepper (chopped)
- 1 onion (finely chopped)
- A handful of oatmeal
- A splash of Worcestershire sauce
- Chili to taste
- 2 garlic cloves (minced)
- Tabasco to taste
- Salt to taste
- Pepper to taste
- Hamburger buns
- Pickles (for serving)
- Coleslaw (for serving)
Instructions:
1. Lightly brown the ground venison, chopped onion, and chopped bell pepper in a skillet.
2. Add the crushed tomatoes, oatmeal, and Worcestershire sauce to the skillet. Mix well.
3. Season the mixture with chili, minced garlic, Tabasco, salt, and pepper to taste.
4. Let it simmer on low heat for about 15 minutes to blend the flavors.
5. Serve the filling between hamburger buns with pickles and coleslaw on the side.
Nutritional Information (per serving, approximate):
- Calories: 400 kcal
- Protein: 30 g
- Carbohydrates: 35 g
- Fat: 15 g
- Fiber: 4 g

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